Tuesday, June 26, 2012

Crockpot Orange Glazed Pork Ribs

This is an easy meal that literally took me less than 10 minutes to put together.  8 hours later, my husband and son were singing me praises!  This is a true family pleaser! 


2.5 pounds boneless pork ribs (country-style)

1 large Vidalia onion, sliced thin

½ cup green pepper, chopped

1 cup orange marmalade

¼ cup soy sauce

1 teaspoon minced garlic

½ teaspoon ground ginger


Place the ribs in a well greased slow cooker.  Lay the slices of onions over the ribs.  Mix the remaining ingredients in a bowl and spread over the ribs. 

Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours. 


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1 comment:

  1. This looks amazing....I love that it is easy peasy. Thanks for sharing.