Homemade Fall Apple Crisp

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Today I thought I’d share with you the first recipe I baked when I found out I was diagnosed with Celiac. It’s been about 3 months now since having to change my lifestyle and while I haven’t completely changed everything, I’m getting there! I absolutely love baked goods! Cupcakes, cake, pies, crisps, I could take them all any day! So when I found out I had Celiac Disease, this was the first thing that came to my mind. After some research, I found that I can still enjoy my old “go to” recipes with just a few minor changes!


This recipe is not only gluten friendly, but easy to make and will be a hit at your table for years to come!


Enjoy!


 

Ingredients: 

10 McIntosh apples (Peeled and thinly sliced)
1 cup sugar
1 cup + 1 tablespoon all purpose gluten free flour
1 teaspoon ground cinnamon
½ cup water
1 cup gluten free quick cooking oats
1 cup brown sugar (packed)
¼ teaspoon baking powder and ¼ teaspoon baking soda
1 stick butter (melted)


Directions:

Preheat your oven to 350°


Place your peeled apples in a 9x13 inch baking dish.
 

Mix up the sugar, 1 tablespoon flour, and the cinnamon together.
 

Pour over the apples and mix together. Once mixed, pour the ½ cup water over the apples.
 

Combine the oats, 1 cup flour, 1 cup brown sugar, melted butter, and the baking soda and powder together.
 

Crumble over the apple mixture.
 

Bake for about 45 minutes or until browned.
 

**NOTE** While I made this recipe gluten free, this recipe can also be made normally. Just substitute regular all purpose flour and regular quick cooking oats.

For more recipes like this and great discussions please like my Facebook page!

~Nikki