Thursday, April 26, 2012

Black Bean and Corn Salsa with Feta

This salsa is perfect for parties and get-togethers, an afternoon snack, or my husband thinks it would be good over grilled salmon.  However you choose to eat it, this is a great addition to your recipe box!  Enjoy!

You’ll need:

1 can black beans, drained and rinsed
1 can corn (I prefer white), drained
1 orange pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 tub of crumbled feta cheese
1 bunch of green onions, chopped
1/3 cup olive oil
1/3 cup apple cider vinegar
1/3 cup sugar
Garlic powder to taste

Combine beans, corn, peppers, and onion in a medium mixing bowl.
In a small mixing bowl, combine vinegar, olive oil, sugar, and garlic powder.  Mix well. 
Pour dressing over the bean/corn mixture and stir well.
Toss in the feta cheese.
Chill for a minimum of 2 hours before serving.  (Overnight is best to get the best flavor)
Serve with tortilla chips.


  1. oh wow! all my favorites together!! ou are being featured at this weeks Tasty Tuesday party. Stop by and grab a featured button and join in this weeks party tonight.

  2. mmm i have to try this, similar to my black bean salad! i'd love it if you stopped by and checked it out! I have to make this!