Black Bean and Corn Salsa with Feta

This salsa is perfect for parties and get-togethers, an afternoon snack, or my husband thinks it would be good over grilled salmon.  However you choose to eat it, this is a great addition to your recipe box!  Enjoy!

You’ll need:

1 can black beans, drained and rinsed

1 can corn (I prefer white), drained

1 orange pepper, chopped

1 red pepper, chopped

1 yellow pepper, chopped

1 tub of crumbled feta cheese

1 bunch of green onions, chopped

1/3 cup olive oil

1/3 cup apple cider vinegar

1/3 cup sugar

Garlic powder to taste

Directions:

Combine beans, corn, peppers, and onion in a medium mixing bowl.

In a small mixing bowl, combine vinegar, olive oil, sugar, and garlic powder.  Mix well. 

Pour dressing over the bean/corn mixture and stir well.

Toss in the feta cheese.

Chill for a minimum of 2 hours before serving.  (Overnight is best to get the best flavor)

Serve with tortilla chips.

Enjoy!

~Nikki